A taste of French cuisine Posted on December 11, 2015January 25, 2017 Posted in Asia, Food-itch, Hong KongTagged asia, caprice, eating in asia, food, food blogger, food photography, foodies, four seasons, french, french cuisine, hkfoodies, hong kong, hong kong food, michelin, michelin star, wagyu beefLeave a comment Risotto Cremeux, Tourteau de Casier ($880 HKD) Continue reading “A taste of French cuisine” → 22.286638 114.156595