Food-itch in Singapore Posted on July 4, 2015January 25, 2017 Posted in Food-itch, SingaporeTagged asia, blog, crab, durian, eating in asia, food, food blog, food review, foodies, hainanese chicken rice, maxwell food centre, seafood, singapore, singapore eats, singapore foodies, travel, travelblogLeave a comment Bak Kut Teh – $7-$8 SGD – Song Fa Bak Kut Teh Pork bone tea – a Chinese soup rich in herbs and spices Continue reading “Food-itch in Singapore” →
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